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What is the
production? |
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Alimsarda
Srl, considered many factors in developing, creating and equipping
Sardo Pan, a modern facility, designed to produce Sardinia’s Pane
Carasau to fill a demand in a constant increase. |
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The location chosen to
construct the facility, in Siniscola’s industrial park, is a
reflection of quality of product, a meeting point of 2 areas of Sardinia
which are renowned for their superior quality Carasau bread, the Barbagia and Baronia areas.
Sardo Pan is a 2,000 Sq.m. structure, which blends the best qualities of
2 different worlds. |
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The newest advances in technology for the sector,
equipment that permits a constant control of production and quality,
blending this with the knowledge of 15 skilled employs.
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The perfect environment and meeting point of new technology and
older craftsmanship, producing a superior product for a market on
the increase. The Sardo Pan structure and staff, produce daily, following traditional recipes, 5000
Kilos of Pane Carasau, destined markets outside Sardinia. |
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The quality and
taste of the Pane Carasau produced by Sardo Pan has helped it to find a
place in display shelves in supermarkets in many European countries. |
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