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Sardo
Pan is an established modern facility, located in the industrial area of
Siniscola, the heart of the Baronia area of Sardinia. The
region known for superior quality Carasau bread, a part of Sardinian
culture that spans millenniums, to the present day population.
from our ancestors to present day. Part of the growing Alimsarda group.
The Sardo Pan branch specializes in producing, using traditional methods
and at the same time assisted by the newest of technologies, Carasau bread.
Noted as one of the ancient bread types in the Mediterranean coastal countries and regions.
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