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Sardo Pan is an established modern facility, located in the industrial area of Siniscola, the heart of the Baronia area of Sardinia. The region known for superior quality Carasau bread, a part of Sardinian culture that spans millenniums, to the present day population. from our ancestors to present day. Part of the growing Alimsarda group. The Sardo Pan branch specializes in producing, using traditional methods and at the same time assisted by the newest of technologies, Carasau bread. Noted as one of the ancient bread types in the Mediterranean coastal countries and regions.

The demand for Sardinia’s traditional products has become in recent years, a subject that has crossed borders in Europe and now is destined to become a much larger international market which needs to be satisfied. This has all been possible by the work of only a few million yearly visitors to Sardinia, who have been fascinated by the culture and more importantly the products of an ancient land and people. The same visitors who in recent years have created a market for island products in respective countries.

Sardo Pan, a company that combines both skill and quality, which at the same time is combined with modern technology to produce Carasau bread in the most traditional methods, to supply any international market.